Wild Kitchen: Two Worlds in One Place

Wild Kitchen is a restaurant that brings together two distinct culinary experiences—authentic Japanese sushi and classic Italian pasta. With a kitchen divided into two specialized sections, each dish is crafted by professional chefs who excel in their respective fields, ensuring a high-quality dining experience.

Sushi Kitchen: Precision and Japanese Craftsmanship

In the sushi kitchen, expert chefs use traditional techniques to prepare fresh cuts of fish, delicate nigiri, and creative maki rolls. Using premium ingredients like salmon, tuna, and uni, each dish is meticulously balanced in taste and texture. Guests can enjoy sushi directly at the sushi bar, where they can witness firsthand the skill and precision behind every piece.

Pasta Kitchen: Authentic Italian Flavors

On the other side, the pasta kitchen delivers the warmth and richness of true Italian cuisine. Fresh pasta is handmade daily, ensuring the perfect texture in every bite. From light, olive oil-based sauces to creamy and slow-cooked ragù, each dish is designed to bring out the harmony between pasta and its sauce.

Ambiance and Concept

Wild Kitchen combines minimalist Japanese aesthetics with the rustic charm of Italy, creating an elegant yet inviting atmosphere. The open-kitchen concept allows guests to observe the chefs in action, making the dining experience more interactive and immersive.

At Wild Kitchen, two culinary worlds come together, offering the best of sushi and pasta in one exceptional dining destination.

BOOKING 24 HOURS BEFORE