Tatler Best of Andaman 2026 x Banyan Tree Phuket
Taste. Tranquility. Timeless Living.
 

Experience the South of Thailand like never before.

Tatler Best of Andaman 2026 arrives at Phuket this April, celebrating the Andaman coast through its most extraordinary flavors, wellness rituals, and lifestyle conversations. Three days. Three pillars. One unforgettable long weekend.

TATLER OFF-MENU

Friday, 24 April 2026 | 18:00 - 22:00 Rava Beach Club
THB 3,900 per person
Early Bird THB 3,300 per person

Your ticket grants you a full evening of culinary exploration across 20 chef stations, with bites from every participating restaurant included. Kick off the night with free-flow wine from 18:00 to 19:00, then continue into an evening of premium drinks from our beverage partners including Veuve Clicquot Champagne, Grey Goose, and more.

This is not a dinner. It is a festival of taste — a single evening where Thailand's most celebrated chefs craft menus created exclusively for this night, in one of the country's most spectacular settings.

What's included:

• Bites from all 20 participating restaurants
• Free-flow wine from 18:00 - 19:00
• Premium drinks from beverage partners 
• Welcome Veuve Clicquot Champagne 
• Live DJ and entertainment

Restaurant Line-Up: BaBa Lee, Blue Elephant, Five Olives, Gluttony by the Sin, HEH, KHAAN, L'Arôme by the Sea, L'elephant Chiang Mai, MARNI Phuket Town, Mok Restaurant, Rava, Royd, Saffron, Samut, Su Va Na, Tamarind Restaurant Phuket, Tambu Phuket, The Kinopolis, The Smokaccia Laboratory, The White House

Beverage Partners: Veuve Clicquot, Grey Goose, NOLO Thailand, PRAKAAN, Akoya V Villas Phuket

Capacity is strictly limited. Secure your place at the most anticipated culinary evening of the year

SAFFRON x R-HAAN

CHEF COLLABORATION DINNER

Saturday 25 & Sunday 26 April 2026 Saffron, Banyan Tree Phuket

THB 4,900 per person | 5-Course Dinner

An intimate two-night dining event where two of Thailand's finest culinary minds share one kitchen.

Chef Chumpol Jongprai from R-Haan, the two-Michelin-starred Restaurant celebrated for elevating royal Thai cuisine to the world stage, joins Saffron, Banyan Tree Phuket's signature thai restaurant, for an exclusive chef collaboration across two evenings. Each night presents a distinct five-course menu, drawing from the finest GI-certified ingredients of the Andaman region and reinterpreted through two deeply complementary culinary philosophies.

Saturday 25 April: Chef Worapong (Saffron) x Chef Chumpol (R-Haan)

Sunday 26 April: Chef Tipaporn (Saffron) x Chef Chumpol (R-Haan)

Two chefs. Two menus. One extraordinary collaboration — available for just 30 guests per evening.