Indonesian Dim Sum & Cocktail Crossover 
 

Two iconic chefs. Two legendary bar teams. One unforgettable terrace event.

Join us for the second edition of the Due Course Initiative, featuring a one-of-a-kind Indonesian Dim Sum menu curated by Kieran Morland and Will Meyrick.

We're pairing world-class plates with world-class drinks, featuring a guest bar takeover by the brilliant mixology teams from Ku De Ta and Kilo.