Gastronomy Series 2026

OYSTER WORLD CUP Gastronomy Series 2026

4-HANDS
GALA DINNER

An exclusive evening of refined Cantonese cuisine and contemporary creativity, where two visionary chefs come together for a curated dining experience.

A 8-course curated menu crafted by
THB 4,888 per person
Wine pairing THB 1,488 per person

CHEF ALVIN LEUNG
3 Michelin Star Chef, renowned for his bold and innovative modern Chinese cuisine

CHEF HO CHEE BOON
Michelin-starred chef, known for refined Cantonese artistry and elevated flavours

18 JULY 2026
18.30 onwards
Silver Waves by Boon, 36th Floor
Chatrium Hotel Riverside Bangkok

Limited seats available. One night only.
A rare collaboration of Michelin-starred culinary mastery

Prices are subject to 10% service charge and 7% VAT