FRENCH ARTISTRY, BALINESE SOUL: A TERROIR MASTERCLASS

An Immersive Journey from Garden to Table with Chefs Victorien Bayet and Dwi Kurniawan 

Begin at our Permaculture Garden, where each ingredient is introduced at its source. Guided by Chefs Victorien Bayet and Dwi Kurniawan, this masterclass brings together refined French technique and locally sourced produce. Create a selection of appetizers and desserts in a hands-on session that highlights freshness, seasonality, and balance, supported by our farmers and fishermen. The experience continues at Kokokan Restaurant, where live music accompanies the evening ambiance during Kokokan Apéritif and Sunset Melody.

IDR 775,000 net per person

Available on 29 May 2026 

4.00pm - 6.00pm at Permaculture Garden and Kokokan Restaurant